Decolorizing method of Sake with rapid-sedimenting active carbon.
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چکیده
منابع مشابه
Effect of heat on the adsorption capacity of an activated carbon for decolorizing/deodorizing yellow zein.
The Freundlich model was evaluated for use to assess the effect of heat on the adsorption capacity of an activated carbon for decolorizing/deodorizing corn zein. Because zein protein and its color/odor components are all adsorbed by activated carbon, a method to monitor their removal was needed. Yellow color is due to xanthophylls; a contributor to off-odor is diferuloylputrescine. The off-odor...
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1985
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.80.143